Heating Instructions

old-stove
Our seasoned but reliable oven, handling 100’s of orders a day

Take and Bake Pizza

Conventional Oven:

  • Heat oven to 425 degrees.
  • If frozen, thaw prior to baking.
  • Take pizza off cardboard & place in oven on rack or pizza screen.
  • Average baking time is 10 to 12 minutes. Pizza is done when edges of crust are golden brown and cheese is melted.
  • If Deep Dish style Crust, allow 4 to 8 minutes extra cooking time.
  • Remove pizza from oven, let stand 2 to 3 minutes, slice, and eat.

Wings

Conventional Oven:

  • Heat oven to 425 degrees.
  • Remove plastic cover.
  • Place oven safe container directly in oven for 16-18 minutes.
  • Baking times may vary.

 

Extras (Bread Items)

Conventional Oven:

  • Heat oven to 425 degrees.
  • Remove plastic cover.
  • Place oven safe container directly in oven for 6 to 8 minutes.
  • Baking times may vary.

 

Pastas

Conventional Oven:

  • Heat oven to 425 degrees.
  • Remove plastic cover.
  • Place oven safe container directly in oven for 12 to 15 minutes for a single size pasta.
  • Bake an additional 10 minutes for family size pasta.
  • Baking times may vary.